WHO IT IS FOR

Bar, restaurant, hotel

Bars, cafés, restaurants, pizzerias, fast food, lounge bars and hotels.

A DAY'S WORK

A day's work

Nexys Caffe runs the floor: the waiter logs in by card, the order opens at the table and goes to the bar and to as many as three kitchens. Drinks and food are held as stock in Nexys MAT, and the daily report ends in Finance.

The waiter logs in by card or RFID at the touch screen.04
The order opens at the table and goes to the bar and to as many as three kitchens.04
The bill is split, or items voided, during service.04
Close with a fiscal receipt, a card, a delivery note or an invoice.04
Stock of drinks and food is kept with receipts and costings.02
The daily report and the staff payroll post to Finance.01

NEXYS CAFFE · ORDER TICKETSTRUCTURE

The order ticket as it goes to the bar and the kitchen
Item	Qty	Point	Time
Espresso	2	Bar	14:12
Orange juice	2	Bar	14:12
Soup	2	Kitchen 1	14:13
Margherita pizza	1	Kitchen 2	14:13
Salad	1	Kitchen 1	14:13
TABLE 05 · WAITER 03	8		14:13

The order ticket as it goes to the bar and the kitchenThe program's real structure and terminology, not a screenshot. Screens are added once they have been recaptured with demonstration data.

MODULES

Modules

04Nexys CaffeBar-RestaurantTouch screen, tables, waiter login by card, orders to the bar and the kitchen.02Nexys MATStockGoods in, goods out, stock, prices, delivery notes, invoices and the till — in one place.01Nexys FinanceFinanceFinancial posting, accounts, ledger cards and the year-end close — for one company or for many.03Nexys BudgetPayrollMonthly pay for every employee: gross, net, contributions, hours and REGRES.

See Nexys in your own business.

Leave your number and your sector. Sulsys will come back to arrange the demonstration — at your business or over the phone.